How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoy Potatoes?

You need 7 ingredients. The key ingredients include: 2 1/4 pounds potatoes large, 2 onions medium, 9/16 cup butter, 1 cup chicken stock, and more.

Is Savoy Potatoes suitable as meat & poultry?

Yes, Savoy Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savoy Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoy Potatoes Recipe

Name: Savoy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds potatoes large; 2 onions medium; 9/16 cup butter; 1 cup chicken stock; 1 teaspoon garlic crushed; 1 teaspoon salt pepper; 1 teaspoon paprika sweet

Savoy Potatoes – a delicious recipe with potatoes, onions, butter, chicken stock, garlic, salt pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/4 pounds potatoes large
2 onions medium
9/16 cup butter
1 cup chicken stock
1 teaspoon garlic crushed
1 teaspoon salt pepper
1 teaspoon paprika sweet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savoy Potatoes

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