Grilled Skirt Steak And Pepper Sandwiches With Corn Mayonnaise Recipe

Name: Grilled Skirt Steak And Pepper Sandwiches With Corn Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup mayonnaise; 1 1/2 tablespoons red wine vinegar; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh basil; 1 small garlic clove, pressed; 6 4-inch-long baguette sections or one 1-pound loaf ciabatta, halved horizontally; 2 ears of corn, husked; 2 small red bell peppers, quartered lengthwise; 1 large red onion, cut into 1/3-inch rounds; 1 1/4 to 1 1/2 pounds skirt steak, cut crosswise into 6-inch pieces; Olive oil (for brushing)

Servings: persons

2/3 cup mayonnaise
1 1/2 tablespoons red wine vinegar
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh basil
1 small garlic clove, pressed
6 4-inch-long baguette sections or one 1-pound loaf ciabatta, halved horizontally
2 ears of corn, husked
2 small red bell peppers, quartered lengthwise
1 large red onion, cut into 1/3-inch rounds
1 1/4 to 1 1/2 pounds skirt steak, cut crosswise into 6-inch pieces
Olive oil (for brushing)

1
Prepare barbecue (high heat). Whisk first 5 ingredients in medium bowl. Set aside. Pull out some of inside of bread, forming thick shells. Brush corn, peppers, onion, cut sides of bread, and steaks with olive oil. Sprinkle with salt and pepper. Grill vegetables until charred and just tender and steaks until charred and cooked to medium-rare, about 15 minutes for corn, 8 to 10 minutes for peppers, and 5 to 8 minutes for onion, turning occasionally, and 3 minutes per side for steaks. Let steaks rest 5 minutes. Grill bread, cut side down, until charred, about 2 to 3 minutes.
2
Cut corn from cobs; add 1 cup to bowl with mayonnaise mixture and stir to coat. Season to taste with salt and pepper.
3
Cut steaks diagonally against the grain into 1/3- to 1/2-inch-thick strips. Arrange steak slices, peppers, and onion over bottom halves of bread. Spoon corn mayonnaise over. Top with bread, pressing slightly to compact. (If using ciabatta, cut into 6 sandwiches.) only 377 calories!

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup mayonnaise, 1 1/2 tablespoons red wine vinegar, 1 tablespoon chopped fresh oregano, 1 tablespoon chopped fresh basil, and more.

Yes, Grilled Skirt Steak And Pepper Sandwiches With Corn Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Skirt Steak And Pepper Sandwiches With Corn Mayonnaise

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