Savoy Pizza Recipe

Name: Savoy Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons baker's yeast; warm water 16 cl.; 2 cups flour; 1 teaspoon salt; 1 tablespoon olive oil; 4 potatoes; 1 onion; 7 ounces smoked bacon; ground black pepper to taste; 5 tablespoons cream; Tomme de Savoie; raclette de Savoie

Servings: persons

2 teaspoons baker's yeast
warm water 16 cl.
2 cups flour
1 teaspoon salt
1 tablespoon olive oil
4 potatoes
1 onion
7 ounces smoked bacon
ground black pepper to taste
5 tablespoons cream
Tomme de Savoie
raclette de Savoie

1
In the food processor bowl, mix the yeast and warm water.
2
Add flour, salt and olive oil.
3
Knead in the food processor for 10 minutes.
4
Form a ball, cover it with a clean cloth and let dough rise for two hours, just until it is double in volume.
5
Preheat oven to 400F
6
Cook the potatoes in boiling water until they are tender.
7
Peel the potatoes and cut into pieces.
8
Chop the onion.
9
Heat a frying pan and add the bacon and pepper. Fry until the bacon browns.
10
Add the onion and mix well.
11
Add the cream and mix again.
12
Roll out the pizza dough on parchment paper.
13
Pour the cream mixture on top.
14
Add the chopped potatoes.
15
Finish with the pieces of Tomme de Savoie and Raclette cheese.
16
Bake for 20 to 30 minutes.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons baker's yeast, warm water 16 cl., 2 cups flour, 1 teaspoon salt, and more.

Yes, Savoy Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoy Pizza

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