How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork ‘N’ Veggie Kabobs?

You need 13 ingredients. The key ingredients include: 1/4 cup hoisin sauce, 2 tablespoons lime juice, 1 tablespoon canola oil, 1 tablespoon honey, and more.

Is Pork ‘N’ Veggie Kabobs suitable as meat & poultry?

Yes, Pork ‘N’ Veggie Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork ‘N’ Veggie Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork ‘N’ Veggie Kabobs Recipe

Name: Pork ‘N’ Veggie Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup hoisin sauce; 2 tablespoons lime juice; 1 tablespoon canola oil; 1 tablespoon honey; 2 teaspoons minced fresh cilantro; 1/2 teaspoon red wine vinegar; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon grated lime zest; 1/8 teaspoon salt; 1/2 pound pork tenderloin, cut into 1-inch cubes; 1 small yellow summer squash, cut into 1/2-inch slices; 1/2 medium green pepper, cut into 1-inch pieces; 1/2 sweet onion, cut into 4 wedges

Try this homemade Pork ‘N’ Veggie Kabobs recipe the whole family will love. Made with hoisin sauce, lime juice, canola oil and honey. Easy step-by-step …

This Pork ‘N’ Veggie Kabobs relies on simple, everyday ingredients such as hoisin sauce, lime juice, canola oil and honey. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork ‘N’ Veggie Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions