Savoy Cabbage With Bacon Recipe

Name: Savoy Cabbage With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon (preferably applewood-smoked); 2 large garlic cloves, minced; 4 small tender leeks, thinly sliced (split, & rinsed); 1 large savoy cabbage, thinly sliced (core removed); 1 cup low sodium chicken broth; 1/4 cup dry white wine; 1 cups cooked white beans or (15 7/8 ounce) can white beans, rinsed and drained; 1 tablespoon finely julienned fresh sage; 3 tablespoons finely julienned snipped chives or 3 tablespoons finely julienned scallions; fresh coarse black pepper, to taste; crushed red pepper flakes, to taste

Servings: persons

4 slices bacon (preferably applewood-smoked)
2 large garlic cloves, minced
4 small tender leeks, thinly sliced (split, & rinsed)
1 large savoy cabbage, thinly sliced (core removed)
1 cup low sodium chicken broth
1/4 cup dry white wine
1 cups cooked white beans or (15 7/8 ounce) can white beans, rinsed and drained
1 tablespoon finely julienned fresh sage
3 tablespoons finely julienned snipped chives or 3 tablespoons finely julienned scallions
fresh coarse black pepper, to taste
crushed red pepper flakes, to taste

1
Cook bacon in 12-inch non-stick skillet over medium-high heat until crisp, about 3 minutes.
2
Use slotted spoon to set bacon aside; place on paper towelling.
3
Drain off all but 2 tablespoons fat.
4
Add garlic, crushed red pepper, and leeks to skillet.
5
Cook until fragrant, about 2 minutes.
6
Add cabbage, chicken stock, white wine and beans.
7
Gently toss to combine.
8
Simmer until cabbage is just beginning to wilt, about 3 minutes.
9
Crumble bacon.
10
Toss cooked mixture with bacon, sage, chives or scallions and pepper.
11
Adjust seasoning.
12
Serve immediately and enjoy!

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon (preferably applewood-smoked), 2 large garlic cloves, minced, 4 small tender leeks, thinly sliced (split, & rinsed), 1 large savoy cabbage, thinly sliced (core removed), and more.

Yes, Savoy Cabbage With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savoy Cabbage With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions