How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick and Easy Chinese?

You need 11 ingredients. The key ingredients include: 1 lb ground beef, cooked, 1 (12 ounce) can condensed cream of celery soup, 1 (12 ounce) can condensed cream of mushroom soup, 1 (16 ounce) can Chinese vegetables, drained, and more.

Is Quick and Easy Chinese suitable as meat & poultry?

Yes, Quick and Easy Chinese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick and Easy Chinese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick and Easy Chinese Recipe

Name: Quick and Easy Chinese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef, cooked; 1 (12 ounce) can condensed cream of celery soup; 1 (12 ounce) can condensed cream of mushroom soup; 1 (16 ounce) can Chinese vegetables, drained; 1 (16 ounce) can miniature corn cobs, drained; 1 (8 ounce) can mushroom pieces; ½ cup soy sauce; ½ cup water; 1 cup Minute Rice; salt & pepper, to taste after it cooks depending on saltiness of soy sauce; chow mein noodles, to top if if desired

Try this homemade Quick and Easy Chinese recipe the whole family will love. Made with ground beef, condensed cream, condensed cream and Chinese vegetabl…

This Quick and Easy Chinese relies on simple, everyday ingredients such as ground beef, cooked, soy sauce, water and minute rice. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick and Easy Chinese

Tips for the best results

Variations & substitutions

My Personal Notes

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