How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick and Easy Chinese?

You need 11 ingredients. The key ingredients include: 1 lb ground beef, cooked, 1 (12 ounce) can condensed cream of celery soup, 1 (12 ounce) can condensed cream of mushroom soup, 1 (16 ounce) can Chinese vegetables, drained, and more.

Is Quick and Easy Chinese suitable as meat & poultry?

Yes, Quick and Easy Chinese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick and Easy Chinese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick and Easy Chinese Recipe

Name: Quick and Easy Chinese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef, cooked; 1 (12 ounce) can condensed cream of celery soup; 1 (12 ounce) can condensed cream of mushroom soup; 1 (16 ounce) can Chinese vegetables, drained; 1 (16 ounce) can miniature corn cobs, drained; 1 (8 ounce) can mushroom pieces; ½ cup soy sauce; ½ cup water; 1 cup Minute Rice; salt & pepper, to taste after it cooks depending on saltiness of soy sauce; chow mein noodles, to top if if desired

Quick and Easy Chinese

Eats Now Editorial Team · 507 kcal · Meat & Poultry

Quick and Easy Chinese – a delicious recipe with ground beef, condensed cream, condensed cream, Chinese vegetables, corn cobs, mushroom pieces. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Quick and Easy Chinese

How did you like this recipe?

Frequently Asked Questions