Artichoke-Stuffed Chicken Breasts Recipe

Name: Artichoke-Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each chicken breast halves, boneless, skinless; 1 x salt and black pepper; 1 each garlic cloves; 1 1/2 cups artichoke hearts rinsed and drained; 1 each egg yolks; 2 tablespoons heavy whipping cream; 1 cup bread crumbs fresh; 1 dash nutmeg; ⅓ cup parsley leaves fresh, chopped, divided; 1/4 cup chicken broth; 1 x paprika

Servings: persons

6 each chicken breast halves, boneless, skinless
1 x salt and black pepper
1 each garlic cloves
1 1/2 cups artichoke hearts rinsed and drained
1 each egg yolks
2 tablespoons heavy whipping cream
1 cup bread crumbs fresh
1 dash nutmeg
⅓ cup parsley leaves fresh, chopped, divided
1/4 cup chicken broth
1 x paprika

1
Heat the oven to 425 degrees F. Grease a baking pan.
2
Salt and pepper the chicken breasts.
3
With a very sharp small knife, cut a pocket horizontally into each breast.
4
Do not cut in half.
5
Set aside while you make the stuffing.
6
In a food processor, place the garlic, artichoke hearts, egg parsley.
7
Season with salt and pepper.
8
Process to mix, but do not puree.
9
Place 2 to 3 tablespoons of stuffing in each breast pocket.
10
Do not close the pocket-- the stuffing will puff up and out a bit.
11
Place the stuffed breasts in the baking dish.
12
Pour the chicken broth over the chicken.
13
Sprinkle with paprika.
14
Bake 12 to 15 minutes.
15
Place the breasts on a platter, spoon the pan juices over and sprinkle with reserved parsley.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 each chicken breast halves, boneless, skinless, 1 x salt and black pepper, 1 each garlic cloves, 1 1/2 cups artichoke hearts rinsed and drained, and more.

Yes, Artichoke-Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Stuffed Chicken Breasts

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