Savoy Cabbage Risotto Recipe

Name: Savoy Cabbage Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 500 g savoy cabbage; 2 onions; 700 ml vegetable broth; 2 tablespoons olive oil; 10 g butter; 225 g risotto rice (I like vialone nano better than aborio but you can use either of them.); 125 ml white wine; 100 g red camembert cheese (diced); dill, and; pepper

Servings: persons

500 g savoy cabbage
2 onions
700 ml vegetable broth
2 tablespoons olive oil
10 g butter
225 g risotto rice (I like vialone nano better than aborio but you can use either of them.)
125 ml white wine
100 g red camembert cheese (diced)
dill, and
pepper

1
Prepare the savoy cabbage, remove the stalk and cut the leaves into small strips. Peel and dice the onions.
2
In a large pot heat the olive oil. Add the onion dices and sautee them. Then add the savoy cabbage together with the rice and sautee for another three minutes, stirring occasionally.
3
Deglaze with white wine, let simmer for about two minutes and then add half of the broth.
4
Let simmer on medium heat for about 20 minutes, stirring frequently and adding the rest of the broth by and by.
5
When the rice has soaked up nearly all the liquid, add the red camembert and the butter. Season with dill and pepper to taste. If you want to you can also top the risotto with some chopped walnuts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g savoy cabbage, 2 onions, 700 ml vegetable broth, 2 tablespoons olive oil, and more.

Yes, Savoy Cabbage Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoy Cabbage Risotto

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