Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. ground chuck; 2 buds garlic; 1/2 tsp. paprika; 3 Tbsp. chili powder; 1 large onion, finely cut; 1 tsp. white pepper; 1 Tbsp. cumin; 1 1/2 Tbsp. sugar; 1 can tomato paste; 1 large can tomato juice; 2 cans pinto beans

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with ground chuck, buds garlic, paprika, chili powder, onion, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground chuck
2 buds garlic
1/2 tsp. paprika
3 Tbsp. chili powder
1 large onion, finely cut
1 tsp. white pepper
1 Tbsp. cumin
1 1/2 Tbsp. sugar
1 can tomato paste
1 large can tomato juice
2 cans pinto beans

1
Mix and simmer 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. ground chuck, 2 buds garlic, 1/2 tsp. paprika, 3 Tbsp. chili powder, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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