Savoury Tarte Tatin

1. 1

   You will need a small, shallow, circular oven-proof dish for each diner.

2. 2

   Roll out the pastry (or buy ready-rolled sheets) and cut out circles just larger than the oven-proof dishes.

3. 3

   Meanwhile heat the oil in a saucepan and saute the onions until they just start to caramalise and then add the mushrooms and garlic.

4. 4

   Cook for 2 or 3 minutes until the mushrooms are cooked through.

5. 5

   Remove the pan from the heat.

6. 6

   Lightly oil the oven-proof dishes.

7. 7

   Place some of the onion-mushroom mixture in each dish and scatter with the Feta, tomatoes and olives.

8. 8

   Place the pastry on top tucking the edges down the sides of the dishes.

9. 9

   Brush the pastry with milk or beaten egg and bake in a medium oven 200u00b0C for 20 minutes until the pastry is well risen and browned.

10. 10

    To serve, run a sharp knife around the edge of the pastry to loosen it, put a plate on top of the dish and quickly turn it over.

11. 11

    Remove the dish (carefully--it's hot) so that the pastry top now becomes a tart bottom.

12. 12

    Add a few drops of Balsamic vinegar to each Tarte just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.