Brownie Mud Puddle Cake Recipe

Name: Brownie Mud Puddle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate; 3/4 cup (1-1/2 sticks) butter or margarine; 2 cups sugar; 3 eggs; 1 tsp. vanilla; 1 cup flour; 1 cup cold milk; 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding; 10 OREO Cookies, crushed (about 1/2 cup); Easy Marshmallow Snails

Servings: persons

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup (1-1/2 sticks) butter or margarine
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup cold milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
10 OREO Cookies, crushed (about 1/2 cup)
Easy Marshmallow Snails

1
Preheat oven to 350F.
2
Microwave chocolate and butter in large microwavable bowl on HIGH 2 min.
3
or until butter is melted.
4
Stir until chocolate is completely melted.
5
Stir in sugar.
6
Blend in eggs and vanilla.
7
Add flour; mix well.
8
Spread into greased 12-inch pizza pan.
9
Bake 25 to 30 min.
10
or until toothpick inserted in center comes out with fudgy crumbs.
11
DO NOT OVERBAKE.
12
Cool in pan on wire rack.
13
Add milk to dry pudding mix.
14
Beat with wire whisk 2 min.
15
or until well blended; spread over brownie, leaving a 1-inch border around edge.
16
Sprinkle with crushed cookies to resemble dirt.
17
Cut into 16 wedges to serve.
18
Decorate with Easy Marshmallow Snails as desired.
19
(Note: Nutrition information is for undecorated cake.)

1496

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, 3/4 cup (1-1/2 sticks) butter or margarine, 2 cups sugar, 3 eggs, and more.

Yes, Brownie Mud Puddle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Mud Puddle Cake

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