Maple-Quinoa-Oatmeal Cookies with Pecans

1. 1

   Preheat oven to 325F.

2. 2

   Spray cookie sheet with nonstick cooking spray.

3. 3

   Cream butter using an electric mixer, gradually adding maple syrup, about 1/4 cup at a time.

4. 4

   Add vanilla, and set aside.

5. 5

   Put flour into a mixing bowl.

6. 6

   Sift baking soda and salt into flour.

7. 7

   Add quinoa flakes and oats, and toss well to combine.

8. 8

   Combine both mixtures with a wooden spoon, stirring until all ingredients are well incorporated.

9. 9

   Stir in pecans, if using, with a few strokes.

10. 10

    Do not overbeat.

11. 11

    Drop batter by rounded teaspoonfuls onto baking sheet, leaving about 2 inches between cookies.

12. 12

    Bake until cookies are firm, for about 15 minutes.

13. 13

    Remove from oven, cool on baking sheets for a few minutes and remove to cool completely on wire racks.

* Per serving · 4 servings · Values may vary.

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