Savoury Squash and Sage Tea Biscuits

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   ["Preheat oven to 425.", "Stir together flour, baking powder, and salt in a large bowl.", "Add butter and rub into flour using your fingertips until mixture resembles breadcrumbs.", "Stir in sage.", "Whisk together egg, squash puree and milk.", "Add to dry ingredients and mix to form a soft dough.", "Turn onto flour-dusted surface and, with floured hands, knead gently.", "Pat into a 1/2"" thick circle.", "Using a 2 1/2"" round, floured cookie cutter; cut out scones.", "Gently knead toegther scraps and pat out again for extra scones.", "Place scones on baking sheet, brush tops with milk, then bake 15 minutes or until risen and golden."]

* Per serving · 4 servings · Values may vary.

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