Cinnamon Mini Muffins Recipe

Name: Cinnamon Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/2 cup all-purpose flour; 1/2 cup sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. ground nutmeg; 1/2 tsp. ground allspice; 1 egg, lightly beaten; 1/2 cup skim milk; 1/3 cup butter, melted; 2 tbsp. sugar; 1/2 tsp. ground cinnamon; 1/4 cup butter, melted

Servings: persons

1-1/2 cup all-purpose flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/2 tsp. ground allspice
1 egg, lightly beaten
1/2 cup skim milk
1/3 cup butter, melted
2 tbsp. sugar
1/2 tsp. ground cinnamon
1/4 cup butter, melted

1
In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice.
2
Combine the egg, milk, and butter; mix well.
3
Stir into dry ingredients just until moistened.
4
Spoon into greased or paper-lined mini muffin cups.
5
Bake at 400F for 12-14 minutes or until muffins test done.
6
Topping: Combine sugar and cinnamon.
7
Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup all-purpose flour, 1/2 cup sugar, 2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Cinnamon Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Mini Muffins

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