Delicious Baked Donuts Recipe

Name: Delicious Baked Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup gluten-free vanilla rice milk; 1/2 teaspoon cider vinegar; 3 tablespoons water; 1 tablespoon ground flaxseed meal; 1 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon xanthan gum; 1/4 teaspoon ground nutmeg; 1 3/4 cups Betsys Baking Mix; 1 tablespoon organic refined coconut oil (stir before measuring if not completely liquid); 2 cups confectioners sugar; 2 teaspoons ground cinnamon; 2 paper bags for coating the donuts

Servings: persons

1/2 cup gluten-free vanilla rice milk
1/2 teaspoon cider vinegar
3 tablespoons water
1 tablespoon ground flaxseed meal
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon xanthan gum
1/4 teaspoon ground nutmeg
1 3/4 cups Betsys Baking Mix
1 tablespoon organic refined coconut oil (stir before measuring if not completely liquid)
2 cups confectioners sugar
2 teaspoons ground cinnamon
2 paper bags for coating the donuts

1
Preheat the oven to 350F.
2
Lightly grease 8 donut molds with canola oil.
3
In a small bowl, make buttermilk by combining the rice milk and cider vinegar.
4
In another small bowl, mix together the water and flaxseed meal and allow to thicken for 3 to 5 minutes.
5
In a large mixing bowl, whisk together 1/2 cup of the granulated sugar, the baking powder, baking soda, salt, xanthan gum, and nutmeg.
6
Stir in the flaxseed mixture and the buttermilk mixture.
7
Gradually add the baking mix and stir until the dry ingredients are thoroughly combined but the dough is still soft.
8
Spoon the dough into a large pastry bag fitted with a wide tip and pipe the batter into the prepared molds.
9
Place the molds on a baking sheet and bake for about 18 minutes, or until the donuts are golden and firm.
10
Remove the donuts from the oven and turn them out onto cooling racks to cool.
11
Pour the confectioners sugar into 1 paper bag, and combine the cinnamon and the remaining 1/2 cup of granulated sugar the other bag.
12
Drop the donuts into one bag or another and, holding the top of the bag tightly closed, shake the bag to thoroughly coat each donut.
13
Serve immediately.
14
Variation: Fried donuts
15
Heat a couple of inches of canola oil in a deep pot to 360F.
16
Prepare the donuts as instructed, but instead of spooning the batter into a pastry bag, carefully drop it by large spoonfuls into the hot canola oil, without crowding, and fry for 1 to 2 minutes per side, or until golden.
17
Remove the donuts from the oil with a slotted spoon and drain them on paper towels.
18
Continue with the remaining dough.
19
Then continue with coating the donuts as instructed above.
20
Serve immediately.

728

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup gluten-free vanilla rice milk, 1/2 teaspoon cider vinegar, 3 tablespoons water, 1 tablespoon ground flaxseed meal, and more.

Yes, Delicious Baked Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Delicious Baked Donuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions