How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoury Scrambled Eggs?

You need 9 ingredients. The key ingredients include: 1 ripe tomatoes, chopped, 3 slices bacon, rind removed, chopped, 1 brown onion, chopped, 4 large field mushrooms, chopped (or a handful of small ones), and more.

Is Savoury Scrambled Eggs suitable as breakfast?

Yes, Savoury Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Savoury Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoury Scrambled Eggs Recipe

Name: Savoury Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe tomatoes, chopped; 3 slices bacon, rind removed, chopped; 1 brown onion, chopped; 4 large field mushrooms, chopped (or a handful of small ones); 1 tablespoon fresh parsley; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 pinch black pepper (freshly cracked is best); 8 eggs

Start your day right with this Savoury Scrambled Eggs recipe. Made with tomatoes, bacon, brown onion and mushrooms. Easy step-by-step instructions inclu…

This Savoury Scrambled Eggs relies on simple, everyday ingredients such as ripe tomatoes, chopped, bacon, rind removed, chopped, brown onion, chopped and fresh parsley. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 ripe tomatoes, chopped
3 slices bacon, rind removed, chopped
1 brown onion, chopped
4 large field mushrooms, chopped (or a handful of small ones)
1 tablespoon fresh parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1 pinch black pepper (freshly cracked is best)
8 eggs

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Quick Info

Servings
4 servings
Calories
457 kcal
Category
Breakfast

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