Saurbraten

Name: Saurbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vinegar; 1 1/2 cups water; 2 bay leaves; 5 peppercorns; 3 whole cloves; 3 lbs rump roast; 1 teaspoon salt; 1 cup onion (sliced); 3 tablespoons butter; 1 tablespoon cornstarch; 2 tablespoons water

Eats Now Editorial Team · 169 kcal · General

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Saurbraten – a delicious recipe with vinegar, water, bay leaves, peppercorns, cloves, rump roast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups vinegar
1 1/2 cups water
2 bay leaves
5 peppercorns
3 whole cloves
3 lbs rump roast
1 teaspoon salt
1 cup onion (sliced)
3 tablespoons butter
1 tablespoon cornstarch
2 tablespoons water

1
3 days in advance mix first 5 ingredients together in bowl and add meat, season with salt, add onions cover & refrigerate for 3 days. Turn once every day. Remove meat, and brown in butter on all sides. Add 1/3 cup marinade, add water & let simmer 2 hours. Mix cornstarch with water & add to pot, simmer until thickened, salt & pepper to taste.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups vinegar, 1 1/2 cups water, 2 bay leaves, 5 peppercorns, and more.

Yes, Saurbraten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
169 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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