Frijoles Negros- Crock Pot Mexican Black Beans – a delicious recipe with black beans, water, bay leaves, onion, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soak the beans for at least 8 hours. If they are old, 24 hours is great. You must change the water at least 3 times to rinse the white foam that appears in the surface.
2
Pour the beans in the crock pot with the water, the bay leaves, the onion and garlic. (Cut in half the garlic cloves to take out the stem that germinates so it is nicer for your tummy, you can plant the stem or just through it away).
3
Cook on high for 12-15 hours. Check the amount of water around the 8th hour and fill again if necessary.
4
Turn of the crock pot and add the salt, stir softly and let it rest for at least 30 minute.
5
*You can use more beans, depending of the capacity of your crock pot. It will be a nice soup that you can enjoy hot or cold. Separate the beans for using them in other recipes like fried and mashed beans.
193
kcal
Calories
1
g
Fat
38
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups black beans (soaked), 6 -8 cups water (depending of your crock pot size), 5 bay leaves, 1/2 onion (cut in two quarters), and more.
Yes, Frijoles Negros- Crock Pot Mexican Black Beans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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