Savoury Rice

1. 1

   Melt butter in skillet and cook onions and celery until translucent.

2. 2

   Into buttered casserole dish put alternate layers of rice, onion/celery mixture, and mushrooms.

3. 3

   Add salt and a little pepper.

4. 4

   Pour the two cans of broth over the mix and place covered in oven at 350u00b0F for 45 minutes or until liquid is absorbed.

5. 5

   If rice seems dry, add a little water.

* Per serving · 4 servings · Values may vary.

No additional tips available.