How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoury Pumpkin Quiche?

You need 15 ingredients. The key ingredients include: 1 prepared pie crust, 2 tablespoons dukkah, 1 large onion, diced and cooked, 4 cups pumpkin puree (no liquid), and more.

Is Savoury Pumpkin Quiche suitable as breakfast?

Yes, Savoury Pumpkin Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Savoury Pumpkin Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoury Pumpkin Quiche Recipe

Name: Savoury Pumpkin Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pie crust; 2 tablespoons dukkah; 1 large onion, diced and cooked; 4 cups pumpkin puree (no liquid); 2 tablespoons safflower oil; 2 tablespoons arrowroot; ½ cup apple juice; 2 eggs; 1 pinch salt; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon ginger powder; 2 teaspoons curry powder; Tabasco sauce; sour cream (optional) or chutney (optional)

Start your day right with this Savoury Pumpkin Quiche recipe. Made with crust, dukkah, onion and pumpkin puree. Easy step-by-step instructions included.

This Savoury Pumpkin Quiche relies on simple, everyday ingredients such as prepared pie crust, dukkah, pumpkin puree (no liquid) and safflower oil. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savoury Pumpkin Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions