Savoury Pumpkin Quiche Recipe

Name: Savoury Pumpkin Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pie crust; 2 tablespoons dukkah; 1 large onion, diced and cooked; 4 cups pumpkin puree (no liquid); 2 tablespoons safflower oil; 2 tablespoons arrowroot; ½ cup apple juice; 2 eggs; 1 pinch salt; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon ginger powder; 2 teaspoons curry powder; Tabasco sauce; sour cream (optional) or chutney (optional)

Servings: persons

1 prepared pie crust
2 tablespoons dukkah
1 large onion, diced and cooked
4 cups pumpkin puree (no liquid)
2 tablespoons safflower oil
2 tablespoons arrowroot
½ cup apple juice
2 eggs
1 pinch salt
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon ginger powder
2 teaspoons curry powder
Tabasco sauce
sour cream (optional) or chutney (optional)

1
dice the onion and cook- then cool.
2
dissolve arrowroot in apple juice.
3
blend in the spices, pumpkin and onion.
4
It should be thick.
5
sprinkle the dukkah onto the unbaked pie shell.
6
fill the pie shell with pumpkin mixture.
7
bake at 180 C for 45-50 minutes.
8
allow to cool- serve warm with sour cream and chutney (optional).

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 prepared pie crust, 2 tablespoons dukkah, 1 large onion, diced and cooked, 4 cups pumpkin puree (no liquid), and more.

Yes, Savoury Pumpkin Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoury Pumpkin Quiche

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