15 Minute Green Veggie Breakfast Tacos

1. 1

   In a frying pan placed over a medium flame add in butter and allow to melt.

2. 2

   Once butter is melted add in asparagus pieces and saute for 3 minutes or until they turn dark green.

3. 3

   Pour the whisked eggs over the cooked asparagus and allow to cook for 5 minutes.

4. 4

   Stirring occasionally.

5. 5

   Once eggs are cooked remove from flame.

6. 6

   Over an open flame, or in a microwave, or on a hot comal, heat the corn tortillas using a pair of tongs to flip the tortilla if heating over an open flame.

7. 7

   Fill the tortillas with an equal amount of cooked egg mixture.

8. 8

   Top each taco with a slice of avocado.

9. 9

   As an option sprinkle with salt and red pepper.

10. 10

    Enjoy!

11. 11

    This dish was created by Walmart Mom, Nicole Presley.

12. 12

    Tip: Serves well with hot sauce.

13. 13

    Variations: Any type of veggies can be used in this recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.