Savoury Plum Salad Recipe

Name: Savoury Plum Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium beets, trimmed; ¼ cup cider vinegar; 1 teaspoon honey or 1 teaspoon maple syrup; 1 teaspoon grainy mustard; ½ cup extra virgin olive oil; 1 tablespoon fresh chives, chopped; ½ teaspoon salt; ½ teaspoon freshly cracked pepper; 1 12 lbs plums, pitted and cut into wedges (6-8 plums); ¼ cup red onion, thinly sliced; 2 cups baby arugula or 2 cups watercress; 2 ounces blue cheese or 2 ounces goat cheese, crumbled; ¼ cup toasted walnuts, chopped

Servings: persons

2 medium beets, trimmed
¼ cup cider vinegar
1 teaspoon honey or 1 teaspoon maple syrup
1 teaspoon grainy mustard
½ cup extra virgin olive oil
1 tablespoon fresh chives, chopped
½ teaspoon salt
½ teaspoon freshly cracked pepper
1 12 lbs plums, pitted and cut into wedges (6-8 plums)
¼ cup red onion, thinly sliced
2 cups baby arugula or 2 cups watercress
2 ounces blue cheese or 2 ounces goat cheese, crumbled
¼ cup toasted walnuts, chopped

1
Wrap beets tightly in foil package.
2
Place on baking sheet.
3
Roast beets until tender, about 60 minutes.
4
Unwrap beets; cool completely.
5
Peel beets and cut into weges.
6
Set aside in bowl.
7
In a bowl, whisk vinegar, honey and mustard until combined.
8
Slowly whisk in olive oil until blended.
9
whisk in chives, salt and pepper.
10
Pour 1 tablespoons of the dressing over the beets and toss to combine.
11
In a large bowl, combine plums, red onion and arugula.
12
Toss with remaining dressing.
13
Arrange beets over a large platter.
14
Top with plum mixture, sprinkle with crumbled cheese and walnuts.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium beets, trimmed, ¼ cup cider vinegar, 1 teaspoon honey or 1 teaspoon maple syrup, 1 teaspoon grainy mustard, and more.

Yes, Savoury Plum Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savoury Plum Salad

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