Apple Coleslaw Recipe

Name: Apple Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cider vinegar; 1 cup mayonnaise; 1/3 cup poppy seeds; 1/3 cup honey; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 medium cabbage, cored, finely shredded; 2 large carrots, peeled, julienne; 1 bunch scallions, thinly sliced; 1/2 cup finely minced parsley leaves, optional; 4 Fuji apples, peeled, cored, julienne

Servings: persons

1/4 cup cider vinegar
1 cup mayonnaise
1/3 cup poppy seeds
1/3 cup honey
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 medium cabbage, cored, finely shredded
2 large carrots, peeled, julienne
1 bunch scallions, thinly sliced
1/2 cup finely minced parsley leaves, optional
4 Fuji apples, peeled, cored, julienne

1
Prepare the Poppy Seed Dressing.
2
In a medium bowl, combine all the ingredients together until well blended.
3
Set aside.
4
Prepare the salad.
5
In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples.
6
Pour in the reserved dressing and toss until well blended.
7
Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup cider vinegar, 1 cup mayonnaise, 1/3 cup poppy seeds, 1/3 cup honey, and more.

Yes, Apple Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Coleslaw

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