Mexican Cornbread Salad Recipe

Name: Mexican Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package Mexican cornbread mix; 1 (4 1/2 ounce) canchopped green chilies; 1 dash ground sage; 1 (1 ounce) packageranch style salad dressing mix; 1 (8 ounce) sour cream; 1 cup mayonnaise; 2 (16 ounce) cans pinto beans, drained; 1 cup green bell pepper, chopped; 2 (15 1/4 ounce) cans whole kernel corn, drained; 3 tomatoes, large, chopped; 10 slices bacon, cooked & crumbled; 1 (8 ounce) packaged shredded cheddar cheese; 1 cup sliced green onion; lettuce leaf; tomatoes, wedges (optional)

Servings: persons

1 (6 ounce) package Mexican cornbread mix
1 (4 1/2 ounce) canchopped green chilies
1 dash ground sage
1 (1 ounce) packageranch style salad dressing mix
1 (8 ounce) sour cream
1 cup mayonnaise
2 (16 ounce) cans pinto beans, drained
1 cup green bell pepper, chopped
2 (15 1/4 ounce) cans whole kernel corn, drained
3 tomatoes, large, chopped
10 slices bacon, cooked & crumbled
1 (8 ounce) packaged shredded cheddar cheese
1 cup sliced green onion
lettuce leaf
tomatoes, wedges (optional)

1
Prepare corn bread mix according to package direction, adding green chilies and sage; cool.
2
Combine salad dressing mix, sour cream, and mayonnaise; set aside.
3
Crumble HALF of corn bread into a bowl.
4
Top with HALF each of beans, sour cream mixture, green pepper, corn, chopped tomatoes, bacon, cheese, and onions.
5
Repeat layers.
6
Cover and refrigerate for 2 hours.
7
Serve in lettuce lined bowl and top with tomato wedges, if desired.

1147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (6 ounce) package Mexican cornbread mix, 1 (4 1/2 ounce) canchopped green chilies, 1 dash ground sage, 1 (1 ounce) packageranch style salad dressing mix, and more.

Yes, Mexican Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cornbread Salad

How did you like this recipe?

Frequently Asked Questions