Ian'S Quiche

1. 1

   Add the 1/4 tsp. salt to the flour, then in a large bowl cut the crisco and butter into the flour until it resembles fine breadcrumbs.

2. 2

   Using a knife stir the water into the flour mixture a little at a time until it starts to come together.

3. 3

   Then, using your hand, press the dough together.

4. 4

   It should not be wet or sticky, but should feel soft and not tough.

5. 5

   A good pastry dough should leave the sides of the bowl clean.

6. 6

   Roll out onto a floured board to about 1/4-inch thick, line a 9-inch flan tin, then line with greaseproof paper.

7. 7

   Pour in dried beans or rice, to stop the pastry from rising.

8. 8

   Bake at 375u00b0f. 190u00b0c. gas mark 5 for 20 minutes.

9. 9

   When cooked remove the beans from the crust.

* Per serving · 4 servings · Values may vary.

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