How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 8 ingredients. The key ingredients include: 1 stick oleo, 1 tsp. flour, 1 medium onion, chopped fine, 1 Tbsp. chopped bell pepper, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 tsp. flour; 1 medium onion, chopped fine; 1 Tbsp. chopped bell pepper; 1 pod garlic, minced; 1 lb. crawfish tails; salt, pepper and cayenne pepper to taste; 1 Tbsp. lemon juice

Crawfish Etouffee – a delicious recipe with oleo, flour, onion, bell pepper, garlic, crawfish tails. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick oleo
1 tsp. flour
1 medium onion, chopped fine
1 Tbsp. chopped bell pepper
1 pod garlic, minced
1 lb. crawfish tails
salt, pepper and cayenne pepper to taste
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Seafood

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