How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder From The Old Pine Tree Inn?

You need 10 ingredients. The key ingredients include: 1 doz. large clams, 2/3 c. chopped onion, 2 Tbsp. oil, 2/3 c. chopped celery, and more.

Is Clam Chowder From The Old Pine Tree Inn suitable as seafood?

Yes, Clam Chowder From The Old Pine Tree Inn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder From The Old Pine Tree Inn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder From The Old Pine Tree Inn Recipe

Name: Clam Chowder From The Old Pine Tree Inn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. large clams; 2/3 c. chopped onion; 2 Tbsp. oil; 2/3 c. chopped celery; 2 c. diced potato; 1 qt. water; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. chopped parsley; 2 Tbsp. margarine

Warm up with this hearty Clam Chowder From The Old Pine Tree Inn recipe. Made with clams, onion, oil and celery. Easy step-by-step instructions included.

This Clam Chowder From The Old Pine Tree Inn relies on simple, everyday ingredients such as doz. large clams, chopped onion, oil and chopped celery. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clam Chowder From The Old Pine Tree Inn

Tips for the best results

Variations & substitutions

My Personal Notes

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