How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoury Mini Cheesecakes (Gluten-Free)?

You need 8 ingredients. The key ingredients include: 250 g low-fat Quark cheese (may sub ricotta cheese), 70 g cream cheese with chives, 55 g goat cheese (cream cheese), 2 eggs, and more.

Is Savoury Mini Cheesecakes (Gluten-Free) suitable as baking & desserts?

Yes, Savoury Mini Cheesecakes (Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savoury Mini Cheesecakes (Gluten-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savoury Mini Cheesecakes (Gluten-Free) Recipe

Name: Savoury Mini Cheesecakes (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g low-fat Quark cheese (may sub ricotta cheese); 70 g cream cheese with chives; 55 g goat cheese (cream cheese); 2 eggs; 2 tablespoons ground flax seeds; ⅛ teaspoon garlic powder; 12 green bell pepper, diced finely; 4 sun-dried tomatoes, chopped

Savoury Mini Cheesecakes (Gluten-Free) – a delicious recipe with low-fat Quark cheese, cream cheese, goat cheese, eggs, ground flax seeds, garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250 g low-fat Quark cheese (may sub ricotta cheese)
70 g cream cheese with chives
55 g goat cheese (cream cheese)
2 eggs
2 tablespoons ground flax seeds
⅛ teaspoon garlic powder
12 green bell pepper, diced finely
4 sun-dried tomatoes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savoury Mini Cheesecakes (Gluten-Free)

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