Peach Dream Crumble With Strawberry Jelly and Yoghu

Name: Peach Dream Crumble With Strawberry Jelly and Yoghurt Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g Greek yogurt; 100 ml milk; 65 g caster sugar; 1 sprig mint, leaves of (optional); 65 g caster sugar; 75 g butter; 65 g flour; 25 g cornflour; 20 g ground almonds (optional); 1 kg strawberry; 100 g sugar; 6 g gelatin; peaches, and (enough for 1 per person) or nectarine (enough for 1 per person); 80 g roughly chopped pistachio nuts; fresh mint leaves (optional); vanilla sugar

Servings: persons

400 g Greek yogurt
100 ml milk
65 g caster sugar
1 sprig mint, leaves of (optional)
65 g caster sugar
75 g butter
65 g flour
25 g cornflour
20 g ground almonds (optional)
1 kg strawberry
100 g sugar
6 g gelatin
peaches, and (enough for 1 per person) or nectarine (enough for 1 per person)
80 g roughly chopped pistachio nuts
fresh mint leaves (optional)
vanilla sugar

1
Preheat the oven to 150 C/300 F/Gas 2.
2
For the yoghurt sorbet, mix all the ingredients and churn in an ice cream maker.
3
To make crumble dough, mix all the ingredients together and divide the mix into nugget-sized pieces.
4
Put on a baking tray and put in the oven for 8-10 minutes.
5
For the jelly, put the strawberries and sugar in au-bain-marie and heat gently for 2 hours.
6
Let the juice strain through a muslin cloth into a bowl for 2 hours.
7
Melt the gelatine and add to the juice.
8
Leave to set in the fridge.
9
Wash the fruit, cut into bite-size pieces and dust with vanilla sugar.
10
Add the pistachios, crumble and strawberry jelly.
11
Top with sorbet.

660

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 400 g Greek yogurt, 100 ml milk, 65 g caster sugar, 1 sprig mint, leaves of (optional), and more.

Yes, Peach Dream Crumble With Strawberry Jelly and Yoghurt Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Peach Dream Crumble With Strawberry Jelly and Yoghurt Sorbet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions