How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoury Indian pancakes?

You need 11 ingredients. The key ingredients include: 1 cup wheat flour, 1/2 cup bengal gram flour, 1/2 cup semolina, 1 large onion(chopped finely), and more.

Is Savoury Indian pancakes suitable as breakfast?

Yes, Savoury Indian pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Savoury Indian pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savoury Indian pancakes Recipe

Name: Savoury Indian pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wheat flour; 1/2 cup bengal gram flour; 1/2 cup semolina; 1 large onion(chopped finely); 2 medium green chillies(chopped); 1 tsp cumin powder; 1 tsp coriander powder; 1 salt to taste; 1 bunch coriander(chopped); 1 water; 1 oil

Start your day right with this Savoury Indian pancakes recipe. Made with flour, bengal gram flour, semolina and cumin powder. Easy step-by-step instruct…

This Savoury Indian pancakes relies on simple, everyday ingredients such as wheat flour, bengal gram flour, semolina and large onion(chopped finely). It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savoury Indian pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions