Scrambled Eggs With Tomatoes.

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   ["crack the eggs in a bowl. Add some salt and beat them.", "heat enough oil in a pan, toss the eggs in and slightly scramble it till 70% cooked then transfer to a plate, set it aside.", "prepare tomatoes: chop and slice the tomatoes in small chunks.", "Drizzle the rest oil in the pan, toss in the chopped tomatoes, stir and add some salt. Let it cook for about 2 minutes, or till the tomatoes start to reduce its size for a little bit and the juices come out.", "Add the eggs back into the pan,

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   Give it a quick stir so the tomato juice penetrates into eggs."]

* Per serving · 4 servings · Values may vary.

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