Savoury Herb Muffins Recipe

Name: Savoury Herb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Whole-wheat pastry flour, or unbleached white flour; 1 tablespoon Baking powder; 1 teaspoon Baking soda; 1/2 teaspoon salt; 1 Tablespoon fresh oregano, chopped ( or 2 teaspoons dried oregano); 1 Tablespoon fresh thyme leaves (or 2 teaspoons dried thyme); 1 Tablspoon fresh basil, chopped (or 2 teaspoons dried basil); 2 Eggs; 1 Egg white; 1 cup Nonfat buttermilk; 2 tablespoons mildly flavored vegetable oil (I use canola); 2 teaspoons sugar (or 1 Tablespoon honey), less if you like.; 1/4 cup Grated Parmesan cheese; Additional oil for muffin pan(s), or cooking spray

Servings: persons

2 cups Whole-wheat pastry flour, or unbleached white flour
1 tablespoon Baking powder
1 teaspoon Baking soda
1/2 teaspoon salt
1 Tablespoon fresh oregano, chopped ( or 2 teaspoons dried oregano)
1 Tablespoon fresh thyme leaves (or 2 teaspoons dried thyme)
1 Tablspoon fresh basil, chopped (or 2 teaspoons dried basil)
2 Eggs
1 Egg white
1 cup Nonfat buttermilk
2 tablespoons mildly flavored vegetable oil (I use canola)
2 teaspoons sugar (or 1 Tablespoon honey), less if you like.
1/4 cup Grated Parmesan cheese
Additional oil for muffin pan(s), or cooking spray

1
Preheat oven to 400 degrees F. Lightly oil or spray a 12-hole muffin tin
2
Combine flour, baking powder, baking soda, herbal salt substitute, oregano, thyme, and basil in a large mixing bowl.
3
In another bowl combine eggs, egg white, buttermilk, the 2 tablespoons oil, sugar (or honey), and Parmesan.
4
Add the liquid mixture to the flour mixture, stirring briefly, then spoon into prepared muffin cups, filling two thirds full.
5
Bake for 25 minutes (For mini-muffins begin checking at 12 minutes, ovens vary. Mine usually take between 15 and 18 minutes.) Let cool slightly, then remove from tins.
6
Hope you enjoy! ~Mari (Once Upon a Plate)

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Whole-wheat pastry flour, or unbleached white flour, 1 tablespoon Baking powder, 1 teaspoon Baking soda, 1/2 teaspoon salt, and more.

Yes, Savoury Herb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savoury Herb Muffins

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