How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana - Sesame Seed Cookie With Quinoa Flakes & Oats?

You need 10 ingredients. The key ingredients include: 1 tablespoon sesame seeds, 3/4 of one banana cut into small pieces, 3/4 cup jumbo oats, 1/3 cup quinoa flakes, and more.

Is Banana - Sesame Seed Cookie With Quinoa Flakes & Oats suitable as baking & desserts?

Yes, Banana - Sesame Seed Cookie With Quinoa Flakes & Oats falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana - Sesame Seed Cookie With Quinoa Flakes & Oats?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana - Sesame Seed Cookie With Quinoa Flakes & Oa

Name: Banana - Sesame Seed Cookie With Quinoa Flakes & Oats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame seeds; 3/4 of one banana cut into small pieces; 3/4 cup jumbo oats; 1/3 cup quinoa flakes; 1 organic egg; 1 pinch maldon salt; 1 tablespoon vanilla bean paste; 2 tablespoons rice bran oil; 3 tablespoons maple syrup; 1/2 cup oat milk

Bake this irresistible Banana - Sesame Seed Cookie With Quinoa Flakes & Oats at home. Made with sesame seeds, banana, jumbo oats and quinoa flakes. Easy…

This Banana - Sesame Seed Cookie With Quinoa Flakes & Oats relies on simple, everyday ingredients such as sesame seeds, jumbo oats, quinoa flakes and organic egg. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana - Sesame Seed Cookie With Quinoa Flakes & Oats delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana - Sesame Seed Cookie With Quinoa Flakes & Oats

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions