How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cake With Figs, Walnuts, Caramelized Onion And Mustard?

You need 12 ingredients. The key ingredients include: 2 eggs, 150 grams flour, 0,5 packets baking powder, 50 milliliters oil, and more.

Is Cake With Figs, Walnuts, Caramelized Onion And Mustard suitable as baking & desserts?

Yes, Cake With Figs, Walnuts, Caramelized Onion And Mustard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cake With Figs, Walnuts, Caramelized Onion And Mustard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake With Figs, Walnuts, Caramelized Onion And Must

Name: Cake With Figs, Walnuts, Caramelized Onion And Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 150 grams flour; 0,5 packets baking powder; 50 milliliters oil; 8 cups milk; 1 large oignon; 1 k,ob of butter; 1 tablespoon brown sugar; 1 teaspoon honey; 2 teaspoons mustard; 6 small figs; 30 grams chopped walnuts

Bake this irresistible Cake With Figs, Walnuts, Caramelized Onion And Mustard at home. Made with eggs, flour, baking powder and milliliters oil. Easy st…

This Cake With Figs, Walnuts, Caramelized Onion And Mustard relies on simple, everyday ingredients such as eggs, grams flour, packets baking powder and milliliters oil. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cake With Figs, Walnuts, Caramelized Onion And Mustard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cake With Figs, Walnuts, Caramelized Onion And Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

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