How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cake With Figs, Walnuts, Caramelized Onion And Mustard?

You need 12 ingredients. The key ingredients include: 2 eggs, 150 grams flour, 0,5 packets baking powder, 50 milliliters oil, and more.

Is Cake With Figs, Walnuts, Caramelized Onion And Mustard suitable as baking & desserts?

Yes, Cake With Figs, Walnuts, Caramelized Onion And Mustard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cake With Figs, Walnuts, Caramelized Onion And Mustard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake With Figs, Walnuts, Caramelized Onion And Mustard Recipe

Name: Cake With Figs, Walnuts, Caramelized Onion And Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 150 grams flour; 0,5 packets baking powder; 50 milliliters oil; 8 cups milk; 1 large oignon; 1 k,ob of butter; 1 tablespoon brown sugar; 1 teaspoon honey; 2 teaspoons mustard; 6 small figs; 30 grams chopped walnuts

Cake With Figs, Walnuts, Caramelized Onion And Mustard

Eats Now Editorial Team · 865 kcal · Baking & Desserts

Cake With Figs, Walnuts, Caramelized Onion And Mustard – a delicious recipe with eggs, flour, baking powder, milliliters oil, milk, oignon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cake With Figs, Walnuts, Caramelized Onion And Mustard

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