Savoury Filo Fingers

1. 1

   Preheat oven to 220u00b0C.

2. 2

   Cut savoury cream cheese into 12 wedges and then roll each into a log shape.

3. 3

   Working with one piece of filo at a time (keep rest covered to prevent drying out) brush with butter and then place a cheese log on the short side and foll up into a cigar shape, folding in the edges to enclose the cheese.

4. 4

   Brush with butter and place on a baking tray, proceed and make the other 11.

5. 5

   Sprinkle with seeds of choice and bake at 220C to 8 to 10 minutes or until golden.

6. 6

   Serve with a tomato salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.