How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Apple Crisp?

You need 10 ingredients. The key ingredients include: 8 cups Sliced Braeburn Appless, Peeled, Cored And Sliced, 1/2 cups Blanched Almond Flour, 2 Tablespoons Golden Flaxseed Meal, 1/4 teaspoons Celtic Sea Salt, and more.

Is Gingerbread Apple Crisp suitable as baking & desserts?

Yes, Gingerbread Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Apple Crisp Recipe

Name: Gingerbread Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups Sliced Braeburn Appless, Peeled, Cored And Sliced; 1/2 cups Blanched Almond Flour; 2 Tablespoons Golden Flaxseed Meal; 1/4 teaspoons Celtic Sea Salt; 1 Tablespoon Ground Cinnamon; 1 Tablespoon Ground Ginger; 2 Tablespoons Spectrum Palm Oil Shortening; 2 Tablespoons Honey; 1 Tablespoon Vanilla Extract; 1/2 cups Chopped Pecans

Bake this irresistible Gingerbread Apple Crisp at home. Made with Braeburn, Blanched Almond Flour, Golden Flaxseed and Salt. Easy step-by-step instructi…

This Gingerbread Apple Crisp relies on simple, everyday ingredients such as blanched almond flour, golden flaxseed meal, celtic sea salt and ground cinnamon. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingerbread Apple Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingerbread Apple Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions