How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brioche and Pumpkin Pudding Trifle?

You need 10 ingredients. The key ingredients include: 2 boxes instant vanilla pudding mix, 3 cups milk, 1 (15-ounce) can pumpkin puree, 1 teaspoon pumpkin spice, and more.

Is Brioche and Pumpkin Pudding Trifle suitable as baking & desserts?

Yes, Brioche and Pumpkin Pudding Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brioche and Pumpkin Pudding Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brioche and Pumpkin Pudding Trifle Recipe

Name: Brioche and Pumpkin Pudding Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes instant vanilla pudding mix; 3 cups milk; 1 (15-ounce) can pumpkin puree; 1 teaspoon pumpkin spice; 1 loaf brioche, cut into small cubes; 1/4 cup French herbal liqueur (recommended: B and B or Benedictine); 1 cup sour cream; 1/4 cup honey; 1/4 teaspoon ground cinnamon; 1/4 cup butterscotch chips

Bake this irresistible Brioche and Pumpkin Pudding Trifle at home. Made with vanilla pudding, milk, pumpkin puree and pumpkin spice. Easy step-by-step i…

This Brioche and Pumpkin Pudding Trifle relies on simple, everyday ingredients such as milk, (15-ounce) can pumpkin puree, pumpkin spice and sour cream. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brioche and Pumpkin Pudding Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brioche and Pumpkin Pudding Trifle

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions