Brioche and Pumpkin Pudding Trifle Recipe

Name: Brioche and Pumpkin Pudding Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes instant vanilla pudding mix; 3 cups milk; 1 (15-ounce) can pumpkin puree; 1 teaspoon pumpkin spice; 1 loaf brioche, cut into small cubes; 1/4 cup French herbal liqueur (recommended: B and B or Benedictine); 1 cup sour cream; 1/4 cup honey; 1/4 teaspoon ground cinnamon; 1/4 cup butterscotch chips

Servings: persons

2 boxes instant vanilla pudding mix
3 cups milk
1 (15-ounce) can pumpkin puree
1 teaspoon pumpkin spice
1 loaf brioche, cut into small cubes
1/4 cup French herbal liqueur (recommended: B and B or Benedictine)
1 cup sour cream
1/4 cup honey
1/4 teaspoon ground cinnamon
1/4 cup butterscotch chips

1
In a medium bowl whisk together the pudding mix, cold milk, pumpkin puree and pumpkin pie spice.
2
Whisk for 2 minutes until the pudding thickens, set aside.
3
Meanwhile, place the brioche cubes in a shallow bowl.
4
Pour liqueur over the top and let soak for 2 to 3 minutes.
5
In a small bowl combined sour cream, honey and cinnamon.
6
Mix until well blended.
7
In a trifle dish, layer half of the brioche, then half pudding, then remaining brioche and remaining pudding so that you have 2 layers of each.
8
Top with a dollop of the sour cream mixture and sprinkle with butterscotch chips.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boxes instant vanilla pudding mix, 3 cups milk, 1 (15-ounce) can pumpkin puree, 1 teaspoon pumpkin spice, and more.

Yes, Brioche and Pumpkin Pudding Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brioche and Pumpkin Pudding Trifle

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