Savoury Dry Back Ribs

1. 1

   Cut back ribs into sections so they easily fit into your steamer---I just use my vegetable steamer.

2. 2

   STEAM RIBS FOR 1-HOUR---DO NOT BOIL!!!!!

3. 3

   While ribs are hot, coat both sides with PC Dry Garlic Sauce and sprinkle on PC 4-peppercorn Steak Spice (LOTS).

4. 4

   Wrap ribs in heavy duty tin foil and when cool, put them in the freezer. You can make several batches and store them in the freezer this way.

5. 5

   When you want to use for dinner, simply remove ribs from freezer, defrost and put them on the barbeque for 3-5 minutes to crisp up.

* Per serving · 4 servings · Values may vary.

No additional tips available.