Cinnamon Toast Pudding Recipe

Name: Cinnamon Toast Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, softened, plus extra for baking dish; 1/2 cup sugar; 2 teaspoons ground cinnamon 1/2 teaspoon salt 4 (1-inch) thick slices day-old brioche bread; 5 eggs 1/2 cup heavy cream; 1/4 cup plain yogurt 1/4 cup orange juice Pinch salt; 1 teaspoon vanilla extract; 1 cup grapes, halved; Powdered sugar, for garnish; 1/4 cup maple syrup; Special equipment: an 8 by 8 by 2-inch baking dish

Servings: persons

4 tablespoons unsalted butter, softened, plus extra for baking dish
1/2 cup sugar
2 teaspoons ground cinnamon 1/2 teaspoon salt 4 (1-inch) thick slices day-old brioche bread
5 eggs 1/2 cup heavy cream
1/4 cup plain yogurt 1/4 cup orange juice Pinch salt
1 teaspoon vanilla extract
1 cup grapes, halved
Powdered sugar, for garnish
1/4 cup maple syrup
Special equipment: an 8 by 8 by 2-inch baking dish

1
Preheat oven to 400 degrees F.
2
Butter baking dish and set aside.
3
In a small bowl, combine butter, 1/4 cup sugar, cinnamon and salt.
4
Generously butter both sides of brioche bread with butter mixture.
5
Toast on a baking sheet in the oven 5 to 10 minutes, or until bread turns golden brown.
6
Cut toast on a diagonal into triangles and arrange in the prepared baking dish.
7
In a medium bowl, whisk together eggs, heavy cream, yogurt, orange juice, salt, remaining sugar, and vanilla.
8
Stir in grapes and pour over bread slices in baking dish.
9
Let rest 10 minutes for bread to absorb some of the egg mixture, gently pressing down a few times to help absorb.
10
Bake 25 to 30 minutes until crust is golden and crispy in parts and custard is set.
11
Remove from the oven, dust with powdered sugar, drizzle with maple syrup and serve.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons unsalted butter, softened, plus extra for baking dish, 1/2 cup sugar, 2 teaspoons ground cinnamon 1/2 teaspoon salt 4 (1-inch) thick slices day-old brioche bread, 5 eggs 1/2 cup heavy cream, and more.

Yes, Cinnamon Toast Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Toast Pudding

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