Lemon-Lime Pound Cake Recipe

Name: Lemon-Lime Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 3 cups all purpose flour; 1/2 teaspoon salt; 1 1/2 cups (3 sticks) unsalted butter, room temperature; 3 cups sugar; 5 large eggs; 1 1/2 teaspoons grated lemon peel; 1 1/2 teaspoons grated lime peel; 3/4 cup plus 2 tablespoons (about) lemon-lime soda (such as 7UP); 1 1/4 cups powdered sugar

Servings: persons

Nonstick vegetable oil spray
3 cups all purpose flour
1/2 teaspoon salt
1 1/2 cups (3 sticks) unsalted butter, room temperature
3 cups sugar
5 large eggs
1 1/2 teaspoons grated lemon peel
1 1/2 teaspoons grated lime peel
3/4 cup plus 2 tablespoons (about) lemon-lime soda (such as 7UP)
1 1/4 cups powdered sugar

1
Preheat oven to 325F.
2
Spray 12-cup Bundt pan with nonstick spray.
3
Whisk flour and salt in bowl to blend.
4
Using electric mixer, beat butter in large bowl until fluffy.
5
Gradually beat in sugar.
6
Beat in eggs, 1 at a time; then beat in 1 teaspoon each lemon peel and lime peel.
7
Beat in flour mixture in 4 additions alternately with 3/4 cup lemon-lime soda in 3 additions.
8
Transfer batter to prepared pan.
9
Bake cake until golden on top and tester inserted near center comes out clean, about 1 hour 15 minutes.
10
Cool cake in pan 5 minutes.
11
Turn cake out onto rack and cool completely.
12
Combine powdered sugar and remaining 1/2 teaspoon each lemon peel and lime peel in bowl.
13
Whisk in enough of remaining 2 tablespoons soda to form thick smooth icing.
14
Drizzle icing over cake.

1856

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Nonstick vegetable oil spray, 3 cups all purpose flour, 1/2 teaspoon salt, 1 1/2 cups (3 sticks) unsalted butter, room temperature, and more.

Yes, Lemon-Lime Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Lime Pound Cake

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