Savoury Cheddar Bacon Truffles

1. 1

   Cook bacon until crisp; drain well reserving 1 tbsp drippings.

2. 2

   Set bacon and drippings aside.

3. 3

   Combine Sharp Canadian cheese, butter, parsley, green onions and banana pepper rings in bowl of food processor fitted with metal blade.

4. 4

   Cover and process until smooth, stopping machine to scrape down sides of bowl as necessary.

5. 5

   Add bacon and drippings to bowl and process until bacon is finely chopped.

6. 6

   Chill mixture 3 hours or until firm enough to roll into 2 dozen balls, about 1 inch in diameter.

7. 7

   If mixture softens too much during rolling, return to refrigerator until firm.

8. 8

   Roll balls in chopped pecans and store in refrigerator up to 2 days before serving.

9. 9

   Garnish as desired.

10. 10

    Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.