Savoury Carrot Pudding Recipe

Name: Savoury Carrot Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the carrot puree; 1 lb carrot; 300 ml vegetable stock; 1 ounce butter; 2 tablespoons chopped parsley; 1 teaspoon soy sauce; For the topping; 1 ounce butter; 1 ounce whole wheat flour; 1/4 pint milk; 3 eggs, beaten; 3 ounces grated cheddar cheese

Servings: persons

for the carrot puree
1 lb carrot
300 ml vegetable stock
1 ounce butter
2 tablespoons chopped parsley
1 teaspoon soy sauce
For the topping
1 ounce butter
1 ounce whole wheat flour
1/4 pint milk
3 eggs, beaten
3 ounces grated cheddar cheese

1
Grate the carrots and place in a saucepan with half the vegetable stock and the butter. Cover and simmer for 15 mins, the carrots should be really tender.
2
add the parsley and soy and liquidise until smooth. If it is too thick add some of the remaining stock.
3
Season the puree and spread in the bottom of a greased oven proof dish.
4
Melt the second lot of the butter in a pan, stir in the flour and cook for 1 minute. Stir in the milk and continue stirring for another 2 minutes.
5
Remove the pan from the heat and beat in the eggs, followed by the cheese. Season if desired and pour over the carrot puree.
6
bake at 180C/350F for 45 mins, the top layer should be just set.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: for the carrot puree, 1 lb carrot, 300 ml vegetable stock, 1 ounce butter, and more.

Yes, Savoury Carrot Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savoury Carrot Pudding

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