Chestnut Doughnut Holes

1. 1

   Pour oil 3 inches deep into a 4-quart saucepan.

2. 2

   Place the pot over medium heat and bring the oil to 300F.

3. 3

   While the oil is heating, combine the flour, coconut milk, 1/4 cup water, and the egg yolk in a medium bowl.

4. 4

   In a separate bowl, whisk the egg white or beat it in an electric mixer until it forms stiff peaks.

5. 5

   Using a flexible spatula, fold the white into the chestnut batter, then set the bowl aside.

6. 6

   Constantly monitor the oil temperature to make sure that it stays at 300F.

7. 7

   To fry, drop 1 teaspoon at a time into the oil using a heat-resistant plastic spoon.

8. 8

   Fry for 30 seconds, then flip over and fry for 20 seconds, until golden brown.

9. 9

   Work carefully to avoid getting burned.

10. 10

    Remove from the pot with a slotted spoon and place on a paper-towel-lined plate.

11. 11

    These can be tossed in sugar or served plain and enjoyed immediately or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.