Mocha Mini Cheesecakes

1. 1

   Heat oven to 325F.

2. 2

   Mix graham crumbs, 3 Tbsp.

3. 3

   sugar and butter until blended; press onto bottoms of 12 paper-lined muffin cups.

4. 4

   Beat cream cheese, remaining sugar and vanilla with mixer until blended.

5. 5

   Dissolve coffee in hot water.

6. 6

   Add to cream cheese mixture with chocolate; mix well.

7. 7

   Add eggs, 1 at a time, mixing on low speed after each just until blended.

8. 8

   Spoon over crusts.

9. 9

   Bake 25 to 30 min.

10. 10

    or until centers are almost set.

11. 11

    Cool completely.

12. 12

    Refrigerate 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.