Savoury British Biscuits

1. 1

   Ingredient weights are DRY weights, not fluid ounces.

2. 2

   Place flour and mustard in a bowl.

3. 3

   Add butter and rub in until the mixture resembles fine breadcrumbs.

4. 4

   Stir in cheeses, and then add the peanut butter and egg and mix well.

5. 5

   Roll out on a floured work surface to 1/4 inch thick, cut out with a 2 inch biscuit cutter or into assorted shapes.

6. 6

   Place on ungreased baking sheets and bake at 200u00b0C/ 400u00b0F/ Gas Mark 6 for 10-15 minutes.

7. 7

   Cool on a wire rack.

8. 8

   Serve warm or cold.

9. 9

   Store in an airtight container or cookie tin at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.