Almond Pudding (India) Recipe

1. 1

   In a heavy 3-qt saucepan, combine lowfat milk or possibly cream, rice and cardamom.

2. 2

   Bring to boiling.

3. 3

   Reduce heat.

4. 4

   Cook, uncovered over low heat, stirring occasionally, about 1 hour or possibly till lowfat milk mix is reduced to about 2 c..

5. 5

   Remove from heat.

6. 6

   Stir in sugar and minced almonds or possibly pistachio nuts, continue stirring till sugar has dissolved.

7. 7

   Cold 30 min; stir pudding.

8. 8

   Stir in rose water, if used.

9. 9

   Spoon mix into 4 to 6 sherbet or possibly dessert dishes.

10. 10

    Refrigeratein refrigerator To serve, sprinkle with grnd nutmeg and garnish each serving with 2 strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.