Savoury Breakfast Waffles Recipe

Name: Savoury Breakfast Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the waffles; 2 cups chickpea flour; 2 cups filtered water; 1 tablespoon extra virgin olive oil; Small bunch of chives, finely chopped; Pinch of salt; For the toppings; 1/2 Head cauliflower, cut into small pieces; 5 Kale leaves, roughly chopped; 1 Punnet cherry tomatoes; Pinch of salt; 1/4 cup Pumpkin seeds; 1/2 Avocado, skin removed and sliced; 2 cups hummus (add 1-2 tbsp miso if you have it to hand)

Servings: persons

For the waffles
2 cups chickpea flour
2 cups filtered water
1 tablespoon extra virgin olive oil
Small bunch of chives, finely chopped
Pinch of salt
For the toppings
1/2 Head cauliflower, cut into small pieces
5 Kale leaves, roughly chopped
1 Punnet cherry tomatoes
Pinch of salt
1/4 cup Pumpkin seeds
1/2 Avocado, skin removed and sliced
2 cups hummus (add 1-2 tbsp miso if you have it to hand)

1
Add all waffle ingredients into a large bowl and whisk until combined. Let stand at least 10 minutes.
2
Heat your waffle iron and add a little coconut oil to the pan (this helps prevent the batter from sticking). Pour a ladle of batter into the iron and close it for five minutes. Repeat for remaining batter.
3
While the waffles are cooking, heat a small amount of olive oil in a cast iron pan and add cauliflower, kale and whole cherry tomatoes. Keep it on a medium heat for around 15-20 minutes, stirring occasionally. Remove from heat and transfer contents into a heatproof bowl.
4
Add pumpkin seeds to the same cast iron pan and toast over a low-to-medium heat. Once browned, remove from heat.
5
To assemble, place two waffles and a couple of large dessert spoons of hummus on a plate. Top with kale, cauliflower and tomatoes, as well as avocado and pumpkin seeds.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the waffles, 2 cups chickpea flour, 2 cups filtered water, 1 tablespoon extra virgin olive oil, and more.

Yes, Savoury Breakfast Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoury Breakfast Waffles

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