Blueberry Puffed Pancake

1. 1

   Divide the melted butter into 3 individual ramekins. Place a dozen or so blueberries into each ramekin. Combine the rest of the ingredients and beat until fluffy. Divide equally between the 3 ramekins. Bake at 425u00b0, until browned, approximately 20 to 25 minutes. Sprinkle with powdered sugar and serve as quickly as possible. They will deflate after they sit.

* Per serving · 4 servings · Values may vary.

No additional tips available.