French Pancake

1. 1

   Combine all ingredients.

2. 2

   Let stand 1/2 hour.

3. 3

   (If possible, make the night before and refrigerate.)

4. 4

   Place Crisco oil in frying pan.

5. 5

   Heat until very hot.

6. 6

   Pour batter to cover frying pan, but not thick, they should be very thin, like crepes, 1 pancake at a time.

7. 7

   Edges will curl and brown.

8. 8

   Flip pancake; cook until brown, only a few seconds.

9. 9

   Serve with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.