How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoury Breakfast Porridge?

You need 7 ingredients. The key ingredients include: 1 cup steel-cut oats or whole grain muesli without fruits, 1 cup finely chopped mixed vegetables like carrots, bell-peppers, french beans, scallions, 1 handful fresh herbs like coriander and parsley, 1 handful raw peanuts or other nuts, and more.

Is Savoury Breakfast Porridge suitable as breakfast?

Yes, Savoury Breakfast Porridge falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Savoury Breakfast Porridge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoury Breakfast Porridge Recipe

Name: Savoury Breakfast Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup steel-cut oats or whole grain muesli without fruits; 1 cup finely chopped mixed vegetables like carrots, bell-peppers, french beans, scallions; 1 handful fresh herbs like coriander and parsley; 1 handful raw peanuts or other nuts; 2 cups water; 1 teaspoon ghee; 1/2 teaspoon cumin seeds or mustard seeds

Savoury Breakfast Porridge – a delicious recipe with oats, mixed vegetables, coriander, handful, water, ghee. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup steel-cut oats or whole grain muesli without fruits
1 cup finely chopped mixed vegetables like carrots, bell-peppers, french beans, scallions
1 handful fresh herbs like coriander and parsley
1 handful raw peanuts or other nuts
2 cups water
1 teaspoon ghee
1/2 teaspoon cumin seeds or mustard seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savoury Breakfast Porridge

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